Behind the Biscuit
Discover the heart and soul of Maggie's Pawtisserie, where every treat is baked with love and intention in Liverpool.
Learn about our journey, our commitment to quality, and what makes our treats truly special.
The Heart Behind Maggie’s Pawtisserie
Maggie’s Pawtisserie began with a single batch of biscuits, baked in a Liverpool kitchen for a dog who deserved better.
Not just better ingredients—but better care, better celebration, better love.
As a teacher, I spent years nurturing young minds. But it was my dog—and the quiet joy of baking for her—that sparked something deeper. I wanted to create treats that felt like home: warm, safe, and made with intention. No fillers, no mystery ingredients—just real food, shaped by hand and baked with love.
So I started small. Mixing dough at night, sourcing ingredients from local suppliers, and testing recipes with friends’ dogs. I brought my first batch to a market stall with a handwritten sign and a pocket full of hope. And when someone said, “These look good enough for me to eat,” I knew I was onto something.
The Soul of Maggie’s Pawtisserie
Maggie is the English Bulldog behind the biscuits, the snuggly supervisor of every batch, and the reason this brand exists.
With her velvet ears, gentle snore, and unwavering loyalty, Maggie reminds us daily why dogs deserve treats that are safe, special, and made with love. She’s not just our namesake—she’s our heartbeat. Every pupcake, biscuit and picnic box is crafted with her in mind.
She’s the one who inspired our commitment to human-grade ingredients, gentle recipes, and cozy packaging. And she still taste-tests (enthusiastically) from her favorite spot in the kitchen.
What Sets Maggie’s Pawtisserie Apart
Maggie’s Pawtisserie treats stand out because they’re handcrafted with human-grade ingredients, locally sourced in the UK, and designed with emotional warmth, compliance care, and visual charm—unlike mass-produced dog treats that often rely on fillers and artificial additives.
- Human-Grade, Locally Sourced Ingredients
Every treat is made with ingredients you’d find in your own kitchen—like chickpea flour, carob, oats, and peanut butter.
Sourced from trusted UK suppliers, with a focus on transparency and traceability.
No artificial flavors, preservatives, or mystery fillers—just real food for real dogs. - Handcrafted in Small Batches
Unlike factory-made treats, Maggie’s are mixed, shaped, and baked by hand in Liverpool.
This ensures quality control, freshness, and a personal touch in every biscuit and bar. - Compliance-Ready Philosophy
While not yet APHA-registered, the brand is built around trace risk mapping, allergen awareness, and ingredient transparency—giving customers peace of mind.
Treats are labeled clearly, with dietary notes and gentle options for sensitive tummies. - Seasonal & Occasion-Based Treats
From Dog Picnic Boxes to Autumn Harvest Bars, Maggie’s offers treats tied to real-life moments and seasonal joy.
Customers can shop by occasion, dietary need, or treat format—making it easy to find something special. - Community & Storytelling
Born from a founder’s love for dogs and a transition from teaching to entrepreneurship, the brand is rooted in care and connection.
Market stalls, local sourcing, and customer testimonials reinforce its grassroots appeal.